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Diane Wright Hirsch, MPH, RD
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Diane, a registered dietitian, is a food safety educator with the University of Connecticut Cooperative Extension System. She works in the area of food safety, targeting issues that affect the food system from the farm of the table. Her experiences gives her a unique perspective to the responsibility of all participants in the food system to work towards a safer food supply. She is a graduate of Cornell University and holds a Masters in Public Health from the University of North Carolina at Chapel Hill.
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